Northcote’s chef patron Nigel Haworth has probably done more than any other local chef to enthusiastically and energetically champion the cause of Lancashire food. Local artisan suppliers are genuinely treasured and encouraged by Nigel and Craig Bancroft, his joint managing director.
Retaining its coveted Michelin star for 10 years, Northcote is enjoying growing national and international acclaim as a fine food destination and now has 14 beautifully refurbished bedrooms and a contemporary restaurant and dining room.
It is hard to find anything on the seasonally changing menu that is not sourced locally. Nigel and his team are passionate about seasonal cooking and it shows. Game comes from Eaves Farm, corn-fed chicken from Goosnargh, vegetables from farms around Hesketh Bank, milk and dairy products from Simson’s. You will find delicious ways with Morecambe Bay shrimps, as well as the best quality Bowland beef.
Food for thought…
- Nigel Haworth has won through his round of BBC2's Great British Menu to earn a place in May's televised finals. For more information visit the website below.
- Enjoy a walk around Northcote’s vegetable and herb garden to get a flavour of what might well be on your dinner plate and follow Craig and his team’s excellent wine recommendations.
- Northcote Manor runs a series of cookery courses seasonal to spring, summer, autumn and winter, as well as an annual Festival of Food and Wine each January, with an exciting line-up of guest chefs.
Northcote Manor, Northcote Road, Langho, Blackburn, Lancashire, BB6 8BE
01254 240555
sales@northcotemanor.com
www.northcotemanor.com
SD 70623487
Phone or visit web site for bookings and opening times
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