CocoMoyo

From "coco," as in chocolate, and "moyo," which is Swahili for heart, chocolates at Cocomoyo are handmade on-site at Backridge Farm, a new development that is worth a visit in its own right.

Proprietor Lisa uses local milk, cream and eggs from Rugglesmere Farm at Bashall to make her fantastic range, which includes blended, single estate and single origin chocolate, truffles, gianduja pastes flavoured with tonka, praline and a whole host of surprising flavours. One of the most popular options for the true chocolate enthusiast are 1kg slabs of white, milk or dark chocolate, with additions of freeze-dried strawberries, chillis, ginger, chocolate fudge brownie, or cranberry and almond.

Food for thought...

• Cocomoyo's signature chocolate is flavoured with mango and Blacksticks Blue Lancashire cheese from Butlers.
• Lisa also makes fabulous cakes and desserts to order. Some of her "white chocolate towering affairs" are straight out of Disney!

CocoMoyo, Dutch Barn, Backridge Farm, Twitter Lane, Waddington, Lancashire, BB7 3LQ
01200 444989
coco-moyo@btconnect.com
www.cocomoyo.com
SD 71854272
Open 9.15am to 3pm Monday to Friday and 10am to 4pm Saturday and Sunday